Rice Noodles With Sundried Tomatoes, Parmesan & Basil
This flavorful noodle dish combines the intense sweetness of sundried tomatoes with fragrant garlic and the freshness of basil. The dish comes together quickly and effortlessly, making it perfect for a satisfying meal any day of the week.
— Constant Cookbook
Ingredients
- 250g medium rice noodles
- 85g sundried tomatoes plus 2 tbsp of their oil
- 3 garlic cloves
- 25g Parmesan (or vegetarian alternative), shaved or grated
- large handful basil leaves , torn
Instructions
- Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 mins. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 329 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.89 milligram of sodium
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