Rice Noodle & Turkey Salad With Lime-chilli Dressing
This vibrant and flavorful Asian-inspired turkey noodle salad is a delightful combination of tender turkey mince, rice noodles, and a zesty lime-chilli dressing. Packed with fresh herbs, crunchy vegetables, and a perfect balance of sweet and tangy flavors, this dish is a refreshing and satisfying option for a light and tasty meal. Give it a try for a deliciously satisfying and healthy lunch or dinner.
— Constant Cookbook
Ingredients
- 100g dried thin rice noodles
- 1 red chilli , seeds removed, thinly sliced
- 2 carrots , shredded
- 1 small red onion , thinly sliced into half moons
- handful coriander leaves, roughly chopped
- handful mint leaves, roughly chopped
- cooking oil spray
- 500g turkey mince
- 2 tbsp fish sauce
- 2 tbsp light brown sugar
- juice 4 limes
- 1 garlic clove , crushed
Instructions
- Pour boiling water over the noodles and allow to sit for 5 mins. Drain, rinse under cold water and put in a large bowl, along with the chilli, carrots, onion and herbs.
- To make the lime-chilli dressing, mix all the ingredients together in a small bowl or a screw-top jar.
- Heat a non-stick frying pan or wok over a high heat until extremely hot. Lightly coat with oil and fry the turkey until nicely browned, breaking into chunks as you go. Add the noodle mixture, pour the dressing over the salad and mix well.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 298 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 1.8 milligram of sodium
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