Rice Crispy Cakes
This recipe combines the perfect balance of sweet and crunchy, resulting in a scrumptious treat that will delight both kids and adults alike. Made with marshmallows, toffees, and crispy rice cereal, these delectable bars are easy to whip up and perfect for satisfying your sweet cravings. Just follow these simple steps and indulge in this delightful snack that is sure to be a crowd-pleaser!
— Constant Cookbook
Ingredients
- 6oz Hard margarine
- 6oz Marshmallow
- 6oz Toffees
- 6oz Rice crispies
Instructions
- Melt margarine and toffees in a large pan
- Add marshmallows and gently melt them
- Stir it all well
- Remove from heat
- Stir in rice crispies - if it is too runny add more rice crispies
- Empty into a 10 inch by 12 inch non stick tin
- Spread evenly
- Leave to cool
- Cut up when cool
- Eat!!!
Yield
Makes 24 cakes
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