Rice Cake
This delightful almond loaf cake is a perfect combination of buttery richness and nutty flavors. With a tender crumb and a hint of almond fragrance, this cake is sure to impress your taste buds. Enjoy a slice with your favorite cup of tea or coffee for a cozy treat any time of the day.
— Constant Cookbook
Ingredients
- 4oz Butter or Marg
- 5oz Caster Sugar
- 2 Eggs
- 3oz Self-Raising Flour
- 3oz Ground Rice
- 2oz Ground Almonds
- 1 tbsp Milk
Instructions
- Preheat oven to 170C/fan 150C
- Grease and line a loaf tin with baking paper.
- Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.
- Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
Yield
Makes 1 loave
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