Rhubarb & Pear Crumble
This delightful recipe combines the sweet juiciness of ripe pears with the tartness of rhubarb, all topped with a crunchy wholemeal crumble. The warm flavors of orange zest and brown sugar add a comforting touch to this dessert, making it a perfect treat to enjoy on a cozy evening. Serve it with a dollop of custard or a scoop of ice cream for a truly indulgent experience.
— Constant Cookbook
Ingredients
- 3 ripe pears
- 600g rhubarb
- 100g golden caster sugar
- finely grated zest and juice of 1 orange
- 200g wholemeal flour
- 200g cold butter , diced
- 140g soft, light brown sugar
- 50g muesli or porridge oats
- 25g Grape-Nuts or Clusters breakfast cereal
Instructions
- Heat oven to 200C/fan 180C/gas 6. For the topping, tip all the ingredients together and rub with your fingers until you have a rough pastry, then set aside in the fridge.
- Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.
Cook Time
50M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 591 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 81 grams carbohydrates
- Sugar Content: 54 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.69 milligram of sodium
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