Rhubarb & Custard Crunch
This rhubarb custard parfait is a delightful treat that combines the tangy flavor of roasted rhubarb with creamy custard and crunchy honey crunch granola. Easy to assemble in individual glasses, this dessert is sure to impress with its elegant presentation and delicious layers of textures and flavors. Perfect for a special occasion or simply to indulge in a sweet and satisfying treat.
— Constant Cookbook
Ingredients
- 450g rhubarb , trimmed and cut into chunks
- 85g caster sugar
- roughly a 500g/1lb 2oz tub or can ready-made custard
- ½ quantity honey crunch granola (see 'Goes well with')
Instructions
- First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
- Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.
- Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 611 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 95 grams carbohydrates
- Sugar Content: 65 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.22 milligram of sodium
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