Restaurant Style Salsa
This fresh and zesty salsa recipe is a perfect blend of juicy tomatoes, spicy jalapeños, and fragrant cilantro. With just the right amount of kick, this homemade salsa is sure to be a hit at any gathering. Serve it with crispy tortilla chips or cheesy nachos for a crowd-pleasing snack that will disappear in no time.
— Constant Cookbook
Ingredients
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- 1/4 cup Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1/2 cup Cilantro (more To Taste!)
- 1/2 whole Lime Juice
Instructions
- Combine the whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the blender of food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour. Serve with tortilla chips or cheese nachos.
Cook Time
Prep Time
PT10M
Yield
12
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