Rémoulade Sauce
Delight your taste buds with this zesty and flavorful celery root remoulade recipe. Packed with the refreshing crunch of grated celery root, the tangy kick of lemon juice and horseradish, and a hint of spice from mustard and hot pepper sauce, this dish is a refreshing and satisfying addition to any meal. The creamy texture of mayonnaise and the herbaceous notes of fresh parsley come together to create a harmonious blend of flavors that will leave you coming back for more.
— Constant Cookbook
Ingredients
- 1/4 celery root (celeriac), peeled, coarsely grated (about 1/3 cup)
- 2 scallions, thinly sliced
- 1 garlic clove, finely grated
- 2 fresh lemon juice
- 1 prepared horseradish
- 1 whole grain mustard
- 2 Tabasco or other hot pepper sauce
- 2 Worcestershire sauce
- 1/2 celery seeds
- 1/2 paprika
- 1 mayonnaise
- 1/4 chopped fresh flat-leaf parsley
Instructions
- Combine celery root, scallions, garlic, lemon juice, horseradish, mustard, Tabasco, Worcestershire sauce, celery seeds, and paprika in a food processor and pulse until a coarse purée forms. Fold in mayonnaise and parsley.
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