Reindeer Christmas Cupcakes
These delightful chocolate and Irish cream cupcakes are a dreamy combination of rich cocoa flavors and creamy indulgence in each bite. The moist and fluffy texture of the chocolatey base is complemented by a decadent Irish cream-infused icing that adds a delightful touch of boozy sweetness. Topped with whimsical decorations, these cupcakes are not only a treat for the taste buds but also a feast for the eyes. Perfect for celebrating special occasions or simply satisfying your sweet cravings, these cupcakes are sure to be a hit with everyone who tries them.
— Constant Cookbook
Ingredients
- 125g/4½oz butter
- 175g/6oz caster sugar
- 2 free-range eggs
- 200g/7oz self raising flour
- 2 tbsp cocoa powder
- 100ml/3½fl oz milk
- 100g/3½oz dark 70% cocoa solids chocolate
- 2 tbsp Irish cream
- 50g dark chocolate
- 3 tbsp double cream
- giant chocolate
- crisp-coated chocolates (such as Smarties or M&Ms)
- mini pretzels
- black writing icing
- mini marshmallows
Instructions
- Preheat the oven to 170C/325F/Gas 3. Line a 12-hole muffin tray with paper cases.
- Beat the butter and sugar together until light and creamy. Gradually beat in the eggs until well combined. Sift in the flour and cocoa powder and mix until combined. Fold in the milk, melted chocolate and Irish cream liqueur, if using.
- Spoon the mixture into the muffin cases and bake for 20-25 minutes, or until well risen and lightly firm to the touch. Remove the cakes from the tin and set aside to cool on a cooling rack.
- For the icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate has melted. Whisk the mixture until smooth and set aside to cool slightly.
- To decorate the cupcakes, spread the icing over the top of the cupcakes. Spoon the remaining icing into an icing bag fitted with a small nozzle.
- Press a chocolate button onto the cake as a nose, then stick a crisp-coated chocolate on top using a little icing. Stick on two slices of marshmallows as the eyes, and use the black writing icing for the pupils. Stick on the pretzels as the ears.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 12 cupcakes
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