Refreshing Lychee & Lime Sorbet
A delightful frozen treat that pairs the sweet essence of lychee with a zesty kick of lime. Creamy and refreshing, this lychee and lime sorbet is the perfect balance of fruity flavors. Enjoy a scoop or two on a sunny day for a cool and satisfying dessert experience.
— Constant Cookbook
Ingredients
- 3 x 400g cans lychees in syrup
- 50g caster sugar
- egg white
- zest from 2 limes , juice from 1
Instructions
- Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min.
- Blitz the drained lychees in a food processor until very finely chopped. Pour in the lime juice and syrup with the blade still whirring – don’t worry if the mix isn’t perfectly smooth at this point. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then return to the bowl of the processor. Tip in the egg white and whizz until thick, pale and smooth. Add zest from 1 lime. Return to the container and freeze again, ideally overnight. Serve in scoops with remaining lychees scattered with a remaining zest.
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 137 calories
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 0.04 milligram of sodium
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