Redcurrant And Mint Jelly
This delightful redcurrant mint jelly recipe captures the essence of summer in a jar. The vibrant redcurrants, infused with fresh mint, create a unique and flavorful condiment that pairs beautifully with a variety of dishes. The process of making this jelly is simple yet rewarding, as you watch the redcurrants transform into a luscious spread that is perfect for gifting or enjoying yourself. Bring a taste of the season to your table with this homemade redcurrant mint jelly.
— Constant Cookbook
Ingredients
- 500g/1lb 2oz redcurrants
- sprig mint
- 500g/1lb 2oz sugar
- ½ lemon, juice only
- 5-10 mint
Instructions
- Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig. Slowly bring to the boil.
- Stir and press the redcurrants to break down the fruit.
- Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something appropriate so it can dangle over a bowl. Carefully pour the contents into the jelly bag (or muslin). Cover and leave to drip overnight - do not stir or squeeze the jelly bag.
- When all the juice has dripped through, transfer the juice to a preserving pan, along with the sugar and lemon juice.
- Put a plate in the freezer.
- Place the pan over a gentle heat and cook, stirring frequently, until the sugar has dissolved.
- Bring to a rapid boil and boil for 10-15 minutes, or until setting point is reached. To test the setting point, remove the pan from the heat. Take your saucer from the freezer and place a drop of jelly onto the cold plate. After a few seconds push the jelly with your finger. If the jelly surface wrinkles then it has reached setting point and is ready. If it slides about as a liquid, then it hasn't reached setting point and should be returned to the heat and boiled for a few more minutes before testing again.
- Remove from the heat and stir in the chopped mint.
- Cool slightly before pouring into sterilised jars.
- Cover with a lid and label.
Cook Time
30M
Yield
Makes about 2 small jars
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