Red Wine Jus
This luxurious red wine and port sauce recipe is a rich and flavorful addition to elevate your favorite dishes. Shallots are caramelized to golden perfection before being simmered with aromatic herbs, red wine, and port until reduced to a decadent sauce. Finished with a touch of butter, this sauce is sure to impress your guests and add a touch of elegance to any meal.
— Constant Cookbook
Ingredients
- 2 chopped shallots
- 175 ml port
- 175 ml red wine
- 1 sprig rosemay
- 1 bay leaf
- 759 ml good beef stock
- salt to tase
- 2 tbs butter
Instructions
- Put the olive oil in a large frying pan over a medium heat and fry the shallots until golden and caramelised, about 10 mins.
- Add the port, wine and herbs and simmer for 10 mins, or until reduced by half.
- Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs.
- Transfer the sauce into a new pan and bring to the boil. Remove from the heat and whisk in the butter, then season to taste.
Yield
Serves 10
Nutrition
- Calories: 126 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 0.2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.2 milligram of sodium
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