Red Velvet Slutty Brownies
Indulge in the rich layers of Red Velvet and chocolate goodness with these decadent Slutty Brownies. A harmony of moist Red Velvet cake, crispy chocolate chip cookies, and luscious Red Velvet Oreos creates an irresistible treat that's sure to satisfy your sweet cravings. Take a bite and experience the delightful blend of flavors and textures in every mouthful.
— Constant Cookbook
Ingredients
- 1/3 recipe Red Velvet Cake
- 30 Red Velvet Oreos
- 1/2 cup unsalted butter (at room temp)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoons pure vanilla extract
- 1 1/4 cups all purpose flour
- 1/2-teaspoon salt
- 1/2-teaspoon baking soda
- 1/2-teaspoon baking powder
- Half bag of Milk Chocolate M&Ms
Instructions
- For the Red Velvet Layer
- Make the Red Velvet according to the directions on the link above.
- For the Cookies
- Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Add in the M&M’s and stir to combine. Set the dough aside.
- Assembly
- Pre-heat the oven to 350 degrees.
- Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
- Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.
- Layer as many Red Velvet oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
- Pour 1/3 of the red velvet batter on top of the oreo layer and make sure it's evenly layers on top. (reserve the rest of the red velvet batter for another cake or cupcakes)
- Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
Nutrition
- Calories: 280 kcal
- Carbohydrate Content: 42 g
- Protein Content: 3 g
- Fat Content: 12 g
- Saturated Fat Content: 5 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 25 mg
- Sodium Content: 285 mg
- Fiber Content: 1 g
- Sugar Content: 25 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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