Red Velvet Cream Cheese Crinkle Cookies Recipe
These delectable red velvet cookies are the perfect treat for any occasion. With a rich cocoa flavor and a hint of cream cheese, these cookies are a delightful combination of sweetness and indulgence. Covered in a dusting of powdered sugar, they are as beautiful as they are delicious. Enjoy these cookies with a glass of milk or a cup of tea for a delightful dessert or snack.
— Constant Cookbook
Ingredients
- 2 1/4 cups flour
- 1/3 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 1/2 to 2 teaspoons McCormick® Red Food Color
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 cup powdered sugar
Instructions
- Place flour, cocoa powder, baking powder and salt into a medium-sized mixing bowl. Mix with a rubber spatula and set aside.
- Mix butter and cream cheese in a large mixing bowl with an electric hand mixer. Add sugar to the bowl. Cream the butter, cream cheese and sugar together for about 1 to 2 minutes. Add eggs, red food color and vanilla extra and mix well. Add flour-cocoa mixture in two batches and mix with rubber spatula until incorporated. Refrigerate cookie dough for 4 hours.
- Heat oven to 350°F. Using a 1 1/2 Tablespoon cookie scoop, portion out dough and roll into balls. Roll in powdered sugar until it's completely covered. Bake on a baking sheet covered with parchment paper for about 9 to 10 minutes. Pull parchment paper from baking sheet with cookies and place on wire cooling racks. Allow to cool completely before storing in an airtight container.
Cook Time
10M
Prep Time
PT20M
Yield
2 dozen cookies
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