Red Thai Salmon Curry
Indulge in the aromatic flavors of Thai cuisine with this delicious Thai Red Curry Salmon recipe. A symphony of tender salmon chunks, crisp green beans, and a rich coconut sauce infused with fragrant red curry paste, all simmered together to create a dish that is both comforting and exotic. Topped with fresh herbs, this meal is perfect to serve over a bed of fluffy rice for a satisfying and flavorful dinner that will transport your taste buds to Southeast Asia.
— Constant Cookbook
Ingredients
- 1 tsp vegetable or sunflower oil
- 1 tbsp Thai red curry paste
- 1 onion , sliced
- 250ml reduced-fat coconut milk
- 500g skinless salmon fillets , cut into chunks
- 200g pack trimmed green beans
- coriander or basil, to serve
Instructions
- Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
- Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 326 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 0.46 milligram of sodium
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