Red Tart Cherry Toasted Macaroon Oatmeal
In this delightful recipe, luscious oats infused with almond milk, brown sugar, and a touch of salt create a velvety base for a decadent topping of Orchard’s Finest Michigan Red Tart Cherry Preserves. Finish with a sprinkle of toasted coconut for a balanced blend of heavenly flavors and dreamy textures.
— Constant Cookbook
Ingredients
- 1/2 cup unsweetened shredded coconut
- 1 cup dry quick oats
- 1/4 cup unsweetened almond milk
- 2 tablespoons light brown sugar, packed
- 1/4 teaspoon kosher salt
- 1/2 cup Orchard’s Finest Michigan Red Tart Cherry Preserves
Instructions
- Preheat a medium skillet over medium heat. Add coconut; cook and stir for for 5 minutes or until toasted. Remove from heat and set aside.
- Cook oats according to package directions. Once cooked, return to a simmer and stir in almond milk, brown sugar and salt. Stir to combine. Divide oatmeal into 4 serving bowls. Swirl in 1 tablespoon Red Tart Cherry Preserves and top with pinches of toasted Coconut.
Yield
4 Servings
Nutrition
- Calories: 294 kcal
- Carbohydrate Content: 52 g
- Protein Content: 4 g
- Fat Content: 9 g
- Saturated Fat Content: 7 g
- Sodium Content: 186 mg
- Fiber Content: 4 g
- Sugar Content: 28 g
- Serving Size: 1 serving
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