Red Potatoes With Horseradish & Crème Fraîche
Creamy lemon horseradish potato salad recipe is a delightful twist on the classic dish, bursting with flavors of zesty lemon, creamy horseradish, and fresh chives. Tender baby red or new potatoes are the star of this dish, perfectly complemented by the tangy white wine vinegar and the crunch of thinly sliced spring onions. This salad is ideal for picnics, barbecues, or as a side dish for any occasion, adding a refreshing and tangy kick to your meal.
— Constant Cookbook
Ingredients
- 1.8kg baby red or new potatoes
- 4 tbsp white wine vinegar
- bunch spring onions , thinly sliced
- 5 tbsp creamed horseradish
- 500g crème fraîche
- zest 1 lemon
- bunch chives , chopped
Instructions
- Cook the potatoes in a large saucepan of boiling salted water until tender. Drain, then place back in the warm pan to dry out a little.
- Pour the vinegar over the potatoes and add a few pinches of salt. Let sit for 10 mins to cool, then add the remaining ingredients and toss gently. Taste and add a little more salt if necessary, then pour into a serving dish.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 12
Nutrition
- Calories: 274 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.21 milligram of sodium
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