Red Pepper, Walnut & Goat’s Cheese Palmiers
Golden and flaky puff pastry envelops a savory filling of creamy goat's cheese, roasted red peppers, and crunchy walnut pieces in these delightful pinwheels. These elegant appetizers are simple to make and perfect for impressing guests at any gathering. Enjoy the irresistible combination of tangy cheese, sweet peppers, and nutty crunch in every bite.
— Constant Cookbook
Ingredients
- 500g pack puff pastry
- 100g soft goat's cheese
- 200g roasted red peppers from a jar
- 50g walnut pieces
Instructions
- Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.
Cook Time
12M
Prep Time
PT10M
Yield
MAKES 20
Nutrition
- Calories: 129 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.42 milligram of sodium
Comments
No comments found.