Red Pepper & Tomato Salsa
Spruce up your next meal with a vibrant and zesty tomato and roasted red pepper dip. Packed with flavorful ingredients, this dip is a spicy and tangy addition to your appetizer spread. With the perfect balance of heat from green chillies and the sweet smokiness of red peppers, this dip is sure to tantalize your taste buds. Simply blend it up, chill, and get ready to enjoy a burst of Mediterranean flavors!
— Constant Cookbook
Ingredients
- 100g cherry tomatoes , quartered
- 1 garlic clove , chopped
- 1 fat green chilli , deseeded and chopped
- 200g roasted red peppers from a jar
- 1 crustless slice bread , torn up
- 1 tbsp red wine vinegar
Instructions
- Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 31 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.43 milligram of sodium
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