Red Pepper Puree Dressing
Roasted Red Pepper and Herb Sauce is a versatile and vibrant condiment that will elevate any dish. The sweetness of the peppers is enhanced by the aromatic blend of rosemary and thyme, while garlic adds a rich depth of flavor. This sauce is easy to make and pairs well with a variety of dishes, making it a delicious addition to your culinary repertoire.
— Constant Cookbook
Ingredients
- 3 Red Peppers
- Rosemary and Thyme
- 3-4 Garlic Cloves
- Salt and Pepper
Instructions
- Preheat oven to 200c. Wash, deseed and cut the peppers in half. Place on a baking tray with same rosemary, thyme and garlic gloves. Cook in oven until Pepper skin goes soft.
- Remove the skin from the peppers and slice them.
- Put in the a blender with same olive oil. Blend until smooth and add the seasoning.
- Pass through a fine sieve.
- Serve with anything.
Yield
Serves 6
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