Red Onion Relish
Caramelized red onions cooked in a luxurious blend of butter, brown sugar, and robust red wine vinegar make for a delectable relish that upgrades any dish it accompanies. The onions simmer to a deep, rich hue, creating a sweet and tangy condiment that adds a burst of flavor to your meals. It's perfect for immediate serving or for saving as a tasty jarred delight for future culinary adventures.
— Constant Cookbook
Ingredients
- 2 red onions
- 50g butter
- 1 tbsp brown sugar
- 1 tbsp Good quality red wine vinegar (I found a gorgeous French Cabernet Franc red wine vinegar which was so flavoursome)
Instructions
- Chop the red onions into slices
- Melt the butter in a saucepan and add the sliced onion to the melted butter
- Fry for a few minutes, then add the brown sugar and red wine vinegar
- Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
- It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.
Yield
Serves 4
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