Red Nose Day Raspberry Cookies
These festive and adorable Reindeer Biscuits are sure to bring joy to any holiday gathering. With a delightful cinnamon-flavored biscuit base and a sweet raspberry jam filling, these biscuits make for a whimsical treat that will put a smile on everyone's face. Perfect for adding some festive cheer to your Christmas table or for a fun baking project with the kids, these reindeer biscuits are a tasty and charming addition to your holiday spread.
— Constant Cookbook
Ingredients
- 1 quantity Basic biscuit dough See 'Goes well with' below
- 1 tsp cinnamon
- 6 tbsp raspberry jam
- 6 tbsp icing sugar , sifted
- icing , to decorate
Instructions
- Heat oven to 180C/fan 160C/gas 4. Make up the basic biscuit dough (click here for the recipe), sifting in the cinnamon when you add the flour. Shape into 2 balls, wrap in cling film and chill for 20-30 mins.
- Roll out the dough on a lightly floured surface, then stamp out 28 biscuits with a 7-8cm wide cutter. Lay these on non-stick baking sheets. Using a 4cm cutter, cut out the ‘noses’ from half the biscuits. Bake for 10-12 mins until pale golden, then lift onto a cooling rack.
- Mix the raspberry jam with the sifted icing sugar. When the biscuits are cool, spoon a little of the jam onto each whole biscuit, then carefully sandwich the other biscuits on top. Serve as they are, or pipe icing, made with a little water, to draw funny faces.
Prep Time
PT30M
Yield
Makes 14
Nutrition
- Calories: 295 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.29 milligram of sodium
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