Red Fruit Salad
A delightful melody of summer flavors and aromas blend perfectly in this Cherry and Strawberry Salad, where juicy fruits mingle with a light sprinkle of coriander-infused sugar and a hint of zesty lemon. This simple yet vibrant fruit salad is sure to refresh your taste buds and bring a burst of seasonal joy to your table.
— Constant Cookbook
Ingredients
- 1 pound cherries, pitted*
- 1 pound strawberries, cored
- 1 1/4 teaspoon whole coriander seeds, or more to taste
- 2-3 tablespoons natural cane sugar (or brown sugar)
- bit of lemon zest, bit of fresh lemon juice
Instructions
- Prepare the Fruit
- Tear most of the cherries in half, and leave the remaining cherries whole. Place in a large bowl with strawberries.
- Make the Coriander Sugar
- Toast the coriander seeds until fragrant in a dry skillet, then crush in a mortar and pestle until finely ground. Work the sugar into the coriander one tablespoon at a time.
- Assemble the Fruit Salad
- Sprinkle the mixture over the fruit along with the lemon zest, and toss gently with your hands. Season with a bit of lemon juice, set aside for at least ten minutes, and enjoy.
Prep Time
PT5M
Yield
Serves 6.
Nutrition
- Calories: 88 kcal
- Carbohydrate Content: 22 g
- Protein Content: 1 g
- Sodium Content: 2 mg
- Fiber Content: 3 g
- Sugar Content: 17 g
- Serving Size: 1 serving
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