Red Cabbage With Bramley Apple & Walnuts
This vibrant red cabbage recipe is bursting with flavor and perfect for wowing guests at your next dinner party. The combination of tender cabbage, sweet apples, tangy vinegar, and crunchy walnuts creates a delicious side dish that will elevate any meal. Enjoy the rich and complex flavors in this dish that will surely impress your friends and family.
— Constant Cookbook
Ingredients
- 1 red cabbage , finely sliced
- 25g butter
- 1 Bramley apple , peeled and grated
- 1 bay leaf
- 3 cloves
- 100ml cider vinegar
- 25g light muscovado sugar
- handful walnuts , toasted and chopped
Instructions
- Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don’t breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved – be careful not to let it burn. Sprinkle with walnuts to serve. This will freeze well but let it thaw completely before gently reheating in a pan or microwave.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 84 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.06 milligram of sodium
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