Red Cabbage With Apples & Star Anise
This recipe for braised red cabbage with apples is a warm and comforting dish filled with fragrant spices and sweet, tangy flavors. The combination of tender red cabbage, aromatic bay leaves, star anise, and cinnamon simmered in a flavorful broth creates a dish that is both delicious and visually stunning. The addition of apples adds a touch of sweetness and a pop of freshness, making this dish a perfect side for any meal. Enjoy the harmony of flavors and textures in every bite of this delightful dish!
— Constant Cookbook
Ingredients
- 1 red cabbage , finely shredded
- 2 bay leaves
- 5 star anise
- ½ tsp ground cinnamon
- 200ml vegetable stock or water
- 50g golden caster sugar
- 75ml cider vinegar
- 2 apples , cored and cut into wedges
Instructions
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 67 calories
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.1 milligram of sodium
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