Red Cabbage Salad
This flavorful dish combines the sweetness of red cabbage and sultanas with the savory crunch of crispy bacon, all tied together with a tangy red wine vinegar dressing. Topped off with crumbled blue cheese for a delightful burst of flavor, this dish is a perfect blend of sweet, salty, and tangy elements that is sure to be a hit at your next meal.
— Constant Cookbook
Ingredients
- 6 rashers unsmoked bacon , diced
- 200ml red wine vinegar
- 2 tbsp light soft brown sugar
- 1 small red cabbage , shredded
- handful sultanas
- 150g Stilton or other hard blue cheese, crumbled
Instructions
- Cook the bacon in a frying pan until crispy. You shouldn’t need any oil as the fat will run from the bacon.
- Heat the vinegar in a large saucepan until just simmering. Tip in the sugar and stir to dissolve, then add the red cabbage. Cook for a further 3 – 5 minutes, tossing the cabbage through the vinegar.
- Spoon the cabbage into bowl, stir through the bacon, sultanas and season with black pepper and a little salt. Allow to cool.
- Toss in the blue cheese to serve.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 225 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 1.8 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.7 milligram of sodium
Comments
No comments found.