Red Cabbage & Potato Hash
This recipe combines tender diced potatoes with a flavorful Festive red salad, creating a hearty and satisfying dish. The potatoes are cooked to perfection, mixed with butter and seasonings, then crisped up to delicious perfection. Serve with fried eggs and slices of leftover ham for a delightful meal that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 800g diced potatoes
- 25g butter , plus more for grilling
- 100g-300g Festive red salad (see 'goes well with')
- fried eggs and leftover ham , to serve
Instructions
- Boil potatoes until tender. Melt the butter in a shallow pan (ovenproof if you have it), then fry Festive red salad for a few mins to soften. Stir in the well-drained spuds with some seasoning, press down and carry on cooking to crisp the bottom and heat through.
- If you like, dot the top with a bit more butter and grill to crisp it up. Eat with fried eggs and slices of leftover ham, if you like.
Cook Time
25M
Prep Time
PT20M
Yield
Serves 4 - 6
Nutrition
- Calories: 356 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.4 milligram of sodium
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