Red Cabbage & Fennel Coleslaw
Colorful and crunchy, this shredded red cabbage salad is bursting with freshness and flavor. A delightful mix of red cabbage, carrots, fennel, and shallots is coated in a creamy mayo dressing, resulting in a light and satisfying side dish that's perfect for any meal. With a hint of sweetness from the carrots and a touch of tanginess from the mayo, this vibrant salad is a delightful way to enjoy a mix of textures and tastes.
— Constant Cookbook
Ingredients
- ½ small red cabbage , shredded
- 2 medium carrots , coarsely grated
- 1 fennel bulb , cut into quarters and shredded
- 2 shallots , thinly sliced
- 50g mayonnaise
Instructions
- Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 117 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.19 milligram of sodium
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