Red Cabbage Casserole
This apple and red cabbage braised dish is a delightful blend of flavors and colors, perfect for a cozy meal. The subtle sweetness of the apples and raisins complements the earthiness of the red cabbage, while a touch of sugar and white wine adds a hint of richness. The dish bakes to perfection in the oven, creating a tender and flavorful medley that is sure to warm both the heart and the stomach.
— Constant Cookbook
Ingredients
- 2 cooking apples, peeled, cored and sliced
- 700g red cabbage, washed and thinly sliced
- 1 large onion, thinly sliced
- 50g raisins
- 2 tsp sugar
- salt & pepper
- 300ml dry white wine or chicken stock
- 25g butter
Instructions
- Pre-heat the oven to 180C/fan 160C/gas 4.
- Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.
- Pour in the wine or stock, and stir well to mix.
- Cover the casserole and bake for 1 hour or until the cabbage is tender.
- Check the seasoning and stir in the butter until melted.
Yield
Serves 8
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