Red Cabbage, Beetroot & Apple Salad
Brighten up your plate with this vibrant apple, cabbage, and beetroot slaw. A colorful medley of sliced apples, thinly shredded red cabbage, and grated raw beetroot mingle together for a refreshing and nutritious side dish. Tossed in a zesty dressing of cider vinegar, lemon juice, and extra-virgin olive oil, this slaw is brought to life with a sprinkling of pomegranate seeds and freshly chopped parsley. Perfect for adding a burst of flavor and color to any meal!
— Constant Cookbook
Ingredients
- 3 apples , cored and finely sliced
- 650g red cabbages , thinly sliced
- 250g raw beetroot , peeled and finely grated
- 2 tbsp cider vinegar
- juice ½ lemon
- 5 tbsp extra-virgin olive oil
- 50g/2oz pomegranate seeds
- small bunch parsley , chopped
Instructions
- Place the apples, cabbage and beetroot in a large bowl. Mix together the vinegar, lemon juice, oil and seasoning and pour over the cabbage mixture. Mix well, then stir in the pomegranate and parsley just before serving.
Prep Time
PT15M
Yield
Serves 6 - 8
Nutrition
- Calories: 152 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 14 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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