Red Cabbage
This red cabbage and apple chutney is a delightful combination of flavors and textures. The sweet and tangy mix of red cabbage, onions, and apples is aromatic with warming spices like nutmeg, cinnamon, and cloves. The hint of garlic adds a savory depth to the recipe. Slow-cooked to perfection, this chutney is perfect to elevate any dish it accompanies. A versatile condiment, this chutney can be enjoyed with a variety of meats or as a flavorful addition to your meals.
— Constant Cookbook
Ingredients
- 906g (2lb) Red Cabbage shredded finely
- 453g (1lb) Onions, chopped small
- 453g (1lb) Cooking Apples, chopped small
- 3tbsp Brown Sugar
- 1 clove Garlic
- 1/4 whole Nutmeg, grated
- 1.4 level tspn Cinnamon
- 1/4 level tspn Ground Cloves
- Butter
- Salt & Black Pepper
Instructions
- Into a large casserole dish or slow cooker, arrange layers of red cabbage with salt and pepper, then the chopped onion and apples with a sprinkling of garlic, spices and sugar.
- Continue with alternate layers until all is in the pot.
- Pour over the wine vinegar with a knob of butter
- Allow 2 - 3 hours, stirring occasionally.
- Allow to cool then pot up in portions and freeze.
- Serve hot with any meats.
Yield
Makes 12 portions
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