Recipe For Tomatillo Salsa
In this vibrant and zesty salsa verde recipe, tangy tomatillos are roasted to perfection alongside aromatic garlic and spicy jalapeño, creating a flavorful base for a classic Mexican condiment. Blended with fresh cilantro, Spanish onion, and a squeeze of lime juice, this salsa verde is a versatile and delicious dip that will add a burst of freshness to any dish. Serve it with crunchy tortilla chips for a delightful snack or as a flavorful accompaniment to your favorite Mexican-inspired meals.
— Constant Cookbook
Ingredients
- 1 pound tomatillos, husked and rinsed
- 1 jalapeno, stemmed
- 1 small Spanish onion, quartered
- 5 to 6 garlic cloves
- 1 tablespoon kosher salt
- 1 bunch fresh cilantro, chopped
- 2 lime, juice
Instructions
- Preheat the oven to 425 degrees F. Arrange the halved tomatillos on a parchment lined baking sheet and roast until soft and charred, about 20 minutes.
- Remove from the oven and cool. Transfer the tomatillos into a blender or food processor with the onion, jalapeño, garlic, cilantro, lime juice and salt. Blend until smooth. Taste and adjust seasoning with more cilantro, lime juice, or salt according to preference. Serve with tortilla chips.
Nutrition
- Calories: 38 kcal
- Carbohydrate Content: 8 g
- Protein Content: 1 g
- Fat Content: 1 g
- Saturated Fat Content: 0.1 g
- Sodium Content: 1165 mg
- Fiber Content: 2 g
- Sugar Content: 4 g
- Unsaturated Fat Content: 0.4 g
- Serving Size: 1 serving
Comments
No comments found.