Really Sweet Eton Mess
Indulge in a decadent dessert with this creamy and fruity Eton Mess recipe. Whisked cream combined with meringue, brandy snaps, and liqueur chocolates create a luscious base, while the addition of mascarpone cheese and chestnut puree adds a rich and silky texture. Topped with a medley of fresh berries and cherries, this dessert is a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 1 tub of mascarpone cheese
- 1 large tub of double cream
- ½ packet of meringue nests
- ½ packet of brandy snaps
- Half box of cheap liqueur chocolates (cherry works well)
- 2 packets of either: Raspberries, blackberries, chopped strawberries, stoned cherries ( or use some of each)
- 2 tbsp chestnut puree (you can buy this in tins)
Instructions
- Whisk the cream until it just holds its shape and then break in the meringue nests, brandy snaps and chocolates. Beat all together with a wooden spoon and add the mascarpone and chestnut puree and fruit.
- Beat again and serve immediately - with maybe a drizzle of your favourite liqueur over the top.
Yield
Serves 4
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