Really Simple Cranberry Sauce
This cranberry sauce recipe combines the sweet tanginess of cranberries with the citrusy brightness of orange juice, creating a vibrant and versatile condiment. Perfect for holiday gatherings or everyday meals, this homemade cranberry sauce adds a burst of flavor to your dishes.
— Constant Cookbook
Ingredients
- 100g light muscovado sugar
- 100ml orange juice , fresh or from a carton
- 250g pack fresh or frozen cranberries
Instructions
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 56 calories
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 15 grams sugar
- Sodium Content: 0.01 milligram of sodium
Comments
No comments found.