Really Easy Prawn Curry
This vibrant and spicy prawn dish is a symphony of flavors that will liven up any mealtime. With a base of aromatic garlic, fiery chili, and zesty ginger mixed with flavorful red pesto, this dish packs a punch. The succulent prawns bring a delightful seafood twist to the rich and fragrant sauce. Serve this dish with a side of fluffy boiled rice for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 250g Pack of Prawns (works fine with value/basics prawns)
- 2 tbsp Red Pesto
- 1 fresh birdseye chilli
- 1 inch ginger
- 2 cloves garlic
- 1 small onion
- 150ml boiling water
Instructions
- Chop the onion, garlic, chilli and ginger. It doesn't have to be neat as it's all going to be blended.
- Fry the Onion, Garlic, Chilli and Ginger in a little oil for 2 minutes.
- Add the Red pesto and fry for another 2 minutes
- Add the 150 ml boiling water and simmer for 5 minutes
- Blend the contents on a medium speed for 30 seconds.
- Return blended ingredients to the pan and add prawns. Season with a little salt and pepper and serve with boiled rice.
Yield
Serves 2
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