Really Easy Apricot & Amaretti Cream
This delightful apricot and amaretti trifle is a perfect balance of sweet and tangy flavors. Juicy roasted apricots are layered with creamy mascarpone custard, crunchy amaretti biscuits, and a generous sprinkle of grated dark chocolate. Each bite is a deliciously indulgent treat that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 1kg apricots , halved and stoned
- 1 large orange , grated zest and juice
- 85g golden caster sugar
- 2 x 250g tubs mascarpone
- 500g tub vanilla custard
- 140g amaretti biscuits
- about 50g/2oz grated dark chocolate
Instructions
- Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.
- Whisk the mascarpone and custard together until completely blended.
- Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 10
Nutrition
- Calories: 431 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 32 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.34 milligram of sodium
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