Really Easy Apple Puree
This recipe for homemade applesauce is a delightful way to savor the flavors of different apple varieties. With a touch of cinnamon and a hint of sweetness, this easy-to-make applesauce is both comforting and delicious. Enjoy it warm or chilled for a satisfying treat that captures the essence of autumn.
— Constant Cookbook
Ingredients
- 5-6 medium sized apples, preferably of different varieties (braeburn, cox, gala)
- 1 teaspoon ground cinnomon
- 1 tablespoon low calorie sweetener (eg: Splenda)
Instructions
- Wash the apples then peel, core and slice them.
- Place the apples in a large pan and then put in enough water to cover them up.
- Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
- Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree
- Place in the fridge to cool before serving.
Yield
Serves 3
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