Real Mint Sauce
Cooling and refreshing, this mint sauce is a delightful balance of sweetness and acidity. The mint leaves are finely chopped and mixed with a blend of hot water, white wine vinegar, and a touch of sugar that come together to create a zingy and flavorful accompaniment to elevate a variety of dishes.
— Constant Cookbook
Ingredients
- bunch of mint
- pinch salt
- 4 tbsp boiling water
- 4 tbsp white wine vinegar
- 1 level tbsp caster sugar
Instructions
- Strip off the mint leaves, sprinkle with salt and chop finely.
- Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
- Stir in the vinegar and taste.
- Add more water or vinegar and adjust seasoning to suit your taste.
Prep Time
PT30M
Yield
Serves 4
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