READY QUICK NOODLES
This recipe brings together flavorful rigatoni noodles with a medley of sautéed vegetables and tender chicken, all tossed in a creamy ketchup and mayonnaise dressing. The resulting dish is a delightful combination of savory and satisfying flavors that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 2 RIGATONI NOODLES
- A WHOLE BOTTLE OF KETCHUP
- MAYONNAISE
- 3 WHOLE CHICKEN PATTY OR CHICKEN BREAST
- A FRY PAN
- OLIVE OIL (ANY KIND OF OIL WILL BE OKAY)
- GREEN PEPPERS
- ABOUT 1/2 OF A TOMATO
- 1 WHOLE ONION
- 1 GOYA SPICE
- OPTION: KIDNEY BEANS OR SPANISH BEANS
Instructions
- BOIL THE NOODLES UNTIL THEY BECOME SOFT AND DELICATE.
- WASH THE NOODLES AND BEGIN HEATING UP THE FRY PAN AND THE FRYING THE ONIONS AND THEGREEN PEPPERS AND TOMATOES
- AND THE ADD THE GOYA SPICE AND WAIT UNTIL LIGHT BROWN
- THEN ADD THE NOODLES AND WAIT UNTIL IT IS CRUNCHY AND DELICIOUS
- THEN PUT IT INTO A BIG BOWL AND ADD THE MAYO AND THE KETCHUP.
- THEN FRY THE CHICKEN PATTY OR BREAST AND FRY UNTIL GOLDEN BROWN THE MIX IT WITH THE NOODLES AND THERE U HAVE IT.
- REMINDER: IF YOU ARE USING CHICKEN BREAST USE VODKA SAUCE AND RIGATONI MEAT SAUCE INSTEAD OF KETCHUP AND MAYO
- TO ALL PEOPLE : THIS IS A HALAL MEAL BUT SOMETIMES PEOPLE MAKE IT PORK BUT NO MATTER IT STILL SCRUMPTIOUSLY GOOD
Yield
Makes 4 portions
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