Raspberry And White Chocolate Waffle Pudding
This delightful waffle pudding is a delicious treat that combines the sweetness of raspberries and white chocolate with the richness of crème fraîche. A perfect blend of flavors and textures, this dessert is sure to satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- butter, for greasing
- 300g/10½oz packet waffles
- 300g/10½oz raspberries
- 150g/½oz white chocolate
- 500ml/18fl oz crème fraîche
- 55g/2oz caster sugar
- 1 tbsp plain flour
- ½ tsp vanilla extract
- 3 free-range eggs
- 2 tbsp icing sugar
Instructions
- Preheat the oven to 200C/400F/Gas 6. Grease a baking dish with butter.
- Place half the waffle pieces into the baking dish and sprinkle over half the raspberries and half the chocolate. Lay over the remaining waffles and scatter over the rest of the raspberries and chocolate.
- Mix the caster sugar, flour, crème fraîche and vanilla extract together in a bowl then whisk in the beaten eggs. Pour the mixture into the baking dish and bake in the oven for 25-30 minutes.
- Leave to cool then sprinkle with icing sugar and serve with vanilla ice cream or cream.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
Comments
No comments found.