Raspberry Tartlets
Delight your taste buds with this elegant mascarpone and grappa tart, adorned with juicy raspberries. A crispy shortcrust pastry shell envelops a luscious filling made of mascarpone cheese, whipped cream, and a touch of sweetness from icing sugar. The aromatic essence of grappa adds a sophisticated twist to this dessert, perfectly complementing the burst of freshness from the raspberries that crown this indulgent treat.
— Constant Cookbook
Ingredients
- 1xshortcrust pastry
- 250 gr mascarpone cheese
- 70 ml whipping cream
- 2 tablespoons icing sugar
- 2 tablespoons grappa liqueur
- raspberries
Instructions
- Preheat the oven at 180 ºC. Line a loose bottomed tart tin with butter and then with the pastry. Bake the pastry for about 10-12 minutes or until golden.
- Combine all the ingredient in a bowl, leaving out the raspberry. Beat until firm and fill the pastry. Decorate with the raspberries.
Yield
Makes 6 tartlets
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