Raspberry Snow Queen
Whip up a delightful frozen treat with this simple raspberry and meringue dessert. The airy whipped cream, sweet brandy-infused sugar, and crumbled meringue nest come together to create a luscious and indulgent base for the juicy fresh raspberries. Perfect for a light yet satisfying dessert to enjoy on a warm summer evening.
— Constant Cookbook
Ingredients
- 2 boxes of fresh raspberries
- small packet caster sugar
- 2 tablespoon s of brandy
- 1 pint whipping cream
- þ ready made meringue nests
Instructions
- Whip cream until stiff, with whisk, then fold in the sugar and add the brandy.
- Crush the meringues and add into the cream mixture.
- Either leave in mixing bowl or transfer to nice shaped bowl. Freeze overnight
- Take the meringue and cream mixture out of the freezer and leave on the serving plate UPSIDE DOWN for about 30 minutes. Hopefully, with a gentle prod, the mixture will pop out. Serve immediately with raspberries .
Yield
Serves 6
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