Raspberry & Red Wine Slush With Peach Salad
This refreshing raspberry and red wine slush is a delightful summer treat that combines the natural sweetness of ripe peaches and the vibrant flavors of mint. The sorbet-like texture of this dessert is perfect for cooling off on a warm day.
— Constant Cookbook
Ingredients
- 225g punnet raspberries
- 400ml light red wine , such as a Beaujolais or Gamay
- 140g caster sugar
- 2 ripe peaches , halved, stoned and cut into wedges
- handful mint leaves
Instructions
- Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.
- Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.
- To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 240 calories
- Carbohydrate Content: 44 grams carbohydrates
- Sugar Content: 43 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.03 milligram of sodium
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