Raspberry & Orange Syllabub
Indulge in the refreshing burst of flavors with this delectable citrus and berry dessert. Layered with juicy raspberries soaked in a zesty blend of orange and liqueur-infused cream, this dessert is a delightful treat for your taste buds. Served alongside a delicate soft amaretti biscuit, this dish is a symphony of textures and tastes that will leave you craving for more. A perfect combination of sweet, tangy, and creamy notes, this dessert is sure to impress your guests and brighten up any meal.
— Constant Cookbook
Ingredients
- 300g fresh or frozen raspberries , thawed
- 2 oranges
- 6 tbsp Cointreau or Grand Marnier
- 75g caster sugar
- 568ml carton double cream
- soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)
Instructions
- Divide the raspberries between six small glasses.
- Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
- Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 599 calories
- Fat Content: 51 grams fat
- Saturated Fat Content: 29 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.07 milligram of sodium
Comments
No comments found.