Raspberry & Mint Jelly
In this refreshing and fruity dessert recipe, a vibrant mix of mint-infused jelly and a medley of fresh raspberries, grapefruit, and peaches come together beautifully in each indulgent spoonful. The combination of sweet and tangy flavors is perfect for a light and satisfying treat.
— Constant Cookbook
Ingredients
- 5 leaves leaf gelatine
- 500g frozen raspberries
- 150g caster sugar
- 1 punnet fresh raspberries
- 200g caster sugar
- 1 large bunch mint leaves
- 3½ leaves leaf gelatine
- 3 limes , juiced
Instructions
- Soak the gelatine in a bowl of cold water. Put on the kettle and when it boils pour 1 litre of the boiling water over the mint leaves. Leave to infuse for 5 mins then strain into a large jug. Squeeze the excess moisture from the soaked gelatine then stir it into the hot mint mixture until dissolved. Set aside to cool.
- Cut the peel and pith from the grapefruit with a sharp knife then cut between the segments to release them, reserving any juice. Cut the segments into about 3 pieces each then distribute the grapefruit, raspberries and peaches between 6 glasses. Stir any grapefruit juice into the mint jelly then pour it into the glasses and chill until set.
Yield
Serves 8
Nutrition
- Calories: 38 calories
- Fat Content: 0.1 grams fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
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