Raspberry & Mango Salad
This refreshing dessert combines the sweetness of ripe mango and the tartness of cranberry juice with the burst of flavor from juicy raspberries. Topped with creamy vanilla ice cream or yogurt, this fruit medley is a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 200ml cranberry juice
- 1 tbsp caster sugar
- 1 large ripe mango
- 150g punnet raspberries
- vanilla ice cream or yogurt, to serve
Instructions
- In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
- Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 106 calories
- Fat Content: 1 grams fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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