Raspberry & Lemon Brandy Baskets
Indulge in a delightful treat with this quick and easy raspberry and lemon fromage frais dessert served in crispy brandy snap baskets. The combination of tangy raspberries, creamy fromage frais, zesty lemon curd, and crunchy almonds makes for a perfect, light ending to any meal.
— Constant Cookbook
Ingredients
- 150g punnet raspberries
- 6 tbsp fromage frais
- 2 tbsp lemon curd
- 4 ready-made brandy snap baskets
- 1 tbsp toasted flaked almonds
Instructions
- Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 159 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.16 milligram of sodium
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