Raspberry Cordial
This raspberry cordial recipe captures the essence of summer with its vibrant color and intense fruity flavor. A delightful balance of sweetness and tanginess, this homemade cordial is perfect for creating refreshing drinks or drizzling over desserts. The process of making this cordial is straightforward, resulting in a syrupy concoction that you'll want to keep on hand for various culinary adventures.
— Constant Cookbook
Ingredients
- 500g raspberries
- 500g caster sugar
- 3 tbsp red wine vinegar
Instructions
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Cook Time
10M
Prep Time
PT10M
Yield
MAKES 700ml/1 ¼pts
Nutrition
- Calories: 78 calories
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 1 grams fiber
Comments
No comments found.