Raspberry Coconut Ices
Creating these delightful raspberry and coconut yogurt popsicles is a fun and easy process that results in a delicious treat to enjoy on a sunny day. The fruity raspberry purée adds a burst of flavor that complements the creamy coconut yogurt perfectly. Indulge in these frozen delights for a refreshing and satisfying snack that is sure to put a smile on your face.
— Constant Cookbook
Ingredients
- 150g raspberries
- 4 tbsp icing sugar
- 450g coconut flavoured Greek-style yogurt
Instructions
- Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
- Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
- Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.
Prep Time
PT20M
Yield
Serves 8
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