Raspberry Champagne Cocktail
This delightful champagne cocktail combines the sweetness of raspberries with the subtle notes of crème de cassis. It's a perfect drink to celebrate any special occasion with friends and family. Enjoy the refreshing flavor as you sip on this elegant and festive beverage. Cheers to good times ahead!
— Constant Cookbook
Ingredients
- 4 oz. fresh raspberries
- 3 Tbs. crème de cassis
- 1 bottle (750ml) dry Champagne, chilled
- 4 to 6 tsp. grenadine syrup (optional)
Instructions
- Put the raspberries in a small bowl, add the crème de cassis and let macerate for at least 30 minutes.
- Divide the raspberries among 6 Champagne flutes and pour in the well-chilled Champagne. Add grenadine to taste and serve immediately. Serves 6.
- Adapted from <i>Easter: Food and Entertaining</i> (Hamlyn, 2003).
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